Climate-smart agriculture,
an innovative approach that helps guide actions to transform agri-food systems
towards green and climate-resilient practices, is transforming the way we grow
our food. From precision farming methods to the use of organic farming
practices, the founder of Love for Humanity Foundation Felix Mbewe is reshaping
the agricultural landscape in Zambia.
Felix's journey into farming stems from his
upbringing and education. Born in the digital native’s error, he experienced a unique blend of city life and hands-on
farming practices which played a great role in the development of his passion
for farming. As he navigated through his adolescent years, it was at Jacaranda
and Kabulonga Boys secondary schools where he first encountered formal
agricultural education. Despite a strong inclination towards the arts, Felix’s
exposure to farming during his childhood at the family farm profoundly
influenced his path.
He went on to study for a Bachelor's Degree in
Development Studies, Philosophy, and Applied Ethics and is currently pursuing a
Master's in the same field from the University of Zambia, all while still maintaining
his unwavering commitment to sustainable agriculture.
Initially inclined towards a career in business development, a pivotal moment came when he started the Love for
Humanity Foundation during his second year at university. This social
enterprise aimed to empower vulnerable communities, eventually steering Felix
back to his agricultural roots.
Influenced by his farmer parents and grandparents,
Felix began volunteering with his grandfather and uncle, teaching farmers how
to maximize yields through the faith-based organisation AgriHope, which
promotes Climate-Smart Farming, known as “Farming God’s Way.”
This experience reignited his passion for farming,
leading him to retire from his corporate job in August 2022 to focus on his
farm and social farming initiatives.
"I decided to change the focus for the Love
for Humanity Foundation to teaching Conservation Agriculture," Felix
explains. "Our clientele base grew from one area with 20 villages to over
2,500 within five years."
Felix runs two farms in Chaminuka area in Lusaka province and the Mushindano district in Northwestern province with a total land cover of over 300 hectares.
With Zambia facing increasing
climate change impacts, Felix has adapted his farming practices to cope with
these challenges. His main objective is to teach rural youths, men, and women
climate-smart farming methods. This includes better land tilling techniques,
potholing, ripping, mulching, crop rotations, intercropping, and the use of
organic materials. By promoting drought-resistant varieties and high-value
crops, Felix aims to create competitive Zambian farmers who can thrive locally
and globally.
Innovative techniques are central to Felix's
approach. He conducts seminars and workshops that teach agricultural
production, sales, marketing, and value addition. His expertise in water
conservation, soil fertility, and sustainable supply chain management has
facilitated numerous successful out-grower schemes, which benefit both the
farmers and the market. Felix's vision is to build a robust food basket for
Africa, contributing to global food security through sustainable agriculture.
“Drawing from my vast expertise and experience with techniques such as
water conservation, utilisation, trapping, and distribution, soil fertility building, retention, and maintenance, I play a pivotal role in managing and coordinating
numerous out-grower schemes. Through my leadership, I have facilitated the
successful establishment of a sustainable supply chain for agricultural
produce, benefiting both the farmers and the market under our program besides
my farm,”
he said.
Felix cultivates a variety of crops on his farm, including maize, vegetables, fruit trees, sugarcane, pineapples, and potatoes, due to their resilience and market demand. Apart from farming, he is involved in agro-engineering and consultancy, sustainable irrigation, farm planning, agro installations, and seed supply. He has also pioneered sugarcane juice production in Zambia, diversifying his ventures and adding value to his produce.
Water scarcity is a pressing issue in Zambia, but
Felix employs efficient water management practices. By ripping and potholing
his fields and applying mulch, he ensures sufficient water and moisture for his
crops, even during dry spells. While rainwater harvesting is not practical due
to limited rainfall and necessary tools, Felix advocates for drilling wells or
boreholes to tap into Zambia’s abundant underground water resources.
Felix’s impact extends beyond his farm. He
collaborates with various stakeholders, including government agencies, non-governmental
organisations, and international partners, to enhance agricultural practices
and promote sustainable development. His dedication to value addition in
agribusiness aims to increase farmers’ incomes and create employment
opportunities through processing, packaging, and branding.
The Love for Humanity Foundation which now operates
in eight African countries is making strides in connecting produce to markets,
which can be a significant challenge in the Zambian agricultural industry. He
supplies traditional markets and has partnered with the Village Improvement
Program to open a Farmer's Market, providing stable market access for rural
farmers. Despite setbacks like the COVID-19 pandemic, Felix is determined to
establish the first-ever Zambian-owned Farmers Supermarket, linking rural farmers
to modern markets and elite communities.
Maintaining soil fertility and preventing erosion
are crucial for sustainable farming. This is why Felix advocates for the use of
animal and compost manure, which he considers the best fertilizers. These
natural fertilizers ensure long-term soil health and productivity.
Felix balances traditional wisdom with modern
agricultural practices. Techniques like mixed cropping, rotations, and reducing
synthetic chemicals help minimise environmental impact. He emphasises
traditional practices such as the Chitemene system, which involves cutting
trees halfway to allow regrowth, over modern methods that often lead to
extensive land clearing and soil degradation.
Looking ahead, Felix aspires to see a thriving
agricultural landscape in Zambia, with many indigenous commercial farmers
feeding both the continent and the global market. His advice to young farmers
facing climate adversity is to start small, practice climate-smart farming, and
learn from successful practitioners.
"Focus on starting small and practicing climate-smart
farming," Felix advises. "Yes, it is labour-intensive but very
beneficial in the long run for both your soils, production, and self. The good
news is that these practices almost require little to no money at all."
Felix Mbewe’s story is a testament to the power of
sustainable farming and community engagement in combating climate change and
promoting rural development. His innovative methods and unwavering commitment
are paving the way for a brighter, more resilient agricultural future in Zambia
and beyond.
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