CARE Zambia with support from the Czech Development Agency implemented the Building Livelihood Resilience to Climate Change (BLRCC) Project in Kalomo district
of Southern
Province. The project was aimed at addressing climate challenges and increasing
smallholder farmer’s resilience to climate shocks.
BLRCC started
in 2020 and ended in 2023 empowered communities to adapt to climate change
while improving food security and household incomes.
At the heart of
this transformation was the Farmer Field and Business School (FFBS) model,
which integrated climate-smart agriculture with business. The model enabled
over 3,750 vulnerable households to improve their livelihoods, diversify income
sources, and adopt sustainable farming practices.
One of the key
successes of the project has been the promotion of drought-resistant crops and
improved farming techniques. Regina Mutetwa, a lead farmer from Kalomo’s
Simakakata Agricultural Camp, is a testament to this change. After experiencing
failed harvests due to drought, she turned to sweet potatoes a resilient crop
that provides both nutritional and economic benefits.
"With
Chibwali (sweet potatoes), I can feed my children, sell the surplus, and even
use the leaves as relish," Regina explains. By adopting heaping
techniques, she maximized yields while preventing waterlogging and nutrient
loss during heavy rains.
The project
also established over 859 home gardens, allowing families to produce vegetables
within months. A post-project monitoring visit revealed that some households
had increased their income by $50 per harvest, improving their ability to
withstand climate shocks.
Climate change
in Zambia has led to deforestation and land degradation, reducing soil
fertility and worsening drought conditions. To counteract this, BLRCC promoted
the establishment of 11 communal tree nurseries and six farmer-managed
multipurpose tree plantations. These nurseries continue to thrive even after
the project’s conclusion, with fast-growing tree species like Gmelina,
Leucocephala, and Casuarina equisetifolia helping restore degraded land.
In addition,
community-led by-laws now restrict harmful practices such as bush burning,
protecting communal grazing lands. This has significantly contributed to
ecosystem restoration, particularly in Dimbwe.
Beyond farming,
financial resilience has been a critical factor in strengthening communities
against climate shocks. Through the project, 12 Village Savings and Loans
Associations (VSLAs) were established, helping farmers save and access funds
without relying on external lenders.
Mary Muleya, a
farmer and mother of seven from Kalomo’s Nazilongo village, joined a VSLA with
just K20 the cost of a single share. Over time, her savings allowed her to
purchase goats, a mattress, and even invest in Zambia’s Farmer Input Support
Program (FISP). But the biggest transformation came when she started her own
business, selling samosas.
"I never
imagined that something as small as saving K20 could change my life," Mary
shares. Today, she earns between K1,500 and K3,000 per month from her business,
making her financially independent. During the recent drought, while many
farmers struggled, Mary sold goats and used her savings to sustain her family.
The project’s
impact extends beyond financial gains. Gender training sessions within the VSLA
framework empowered women to participate in household and community
decision-making. While some men initially resisted this shift, many have come
to recognize the benefits of shared economic responsibility.
Mary’s story is
one of many demonstrating how women’s empowerment strengthens entire
communities. “Women’s empowerment isn’t about undermining men, it’s about
lifting families and communities,” she asserts.
Although the
BLRCC project officially ended in 2023, its legacy continues. The cooperatives
formed under the FFBS model remain active, seeking funding opportunities to
sustain their initiatives. VSLAs are expanding, home gardens continue to
thrive, and communities are embracing climate-smart practices.
CARE Zambia has
continued to promote agricultural productivity and profitability by empowering
women to more fully engage in equitable agriculture systems using the Farmer
Field and Business School (FFBS) model; an integrated gender- transformative,
market-based and nutrition sensitive extension approach.
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